和肴処りょう

[Sashimi] Live whelk sashimi

¥ 770(税込)

[Sashimi] Live surf clam sashimi

¥ 660(税込)

[Sashimi] Bigfin reef squid sashimi / [Sashimi] Yellowtail belly sashimi

715 yen each (tax included)

[Sashimi] Negitoro (minced tuna with green onions) / [Sashimi] Marinated mackerel / [Sashimi] Salmon sashimi / [Sashimi] Grunt sashimi / [Sashimi] Greenling marinated in kelp

605 yen each (tax included)

[Sashimi] Salmon roe marinated in soy sauce

968 yen(税込)

[Sashimi] Goldeneye snapper sashimi

605 yen(税込)

[Sashimi] (Mie Prefecture, Watari) Natural Bluefin Tuna (Lean Meat)

990 yen(税込)

[Sashimi] Natural Bluefin Tuna (Chutoro) (Mie Prefecture, Watari)

¥ 1210(税込)

[Sashimi] Natural Bluefin Tuna (from Watarai, Mie Prefecture) Otoro (fatty tuna)

1430 yen(税込)

[Sashimi] Three types of wild bluefin tuna (from Watarai, Mie Prefecture) for comparison tasting.

1540 jpy(税込)

《One Dish》 Assortment of 3 Types of Cream Cheese

1078 jpy(税込)

《One Dish》 Mountain Udo with Vinegar Miso Sauce / Freshly Boiled Broad Beans / Deep-Fried Natural Bluefin Tuna / 2 Fried Oysters / Grilled Eggplant with Miso Sauce

Each 550 yen (tax included)

《One dish》 Freshly boiled broccoli

429 yen(税込)

《One Dish》 Natural Bluefin Tuna Steak

¥ 660(税込)

[Single Dish] Pork-wrapped fried new onions / Deep-fried white shrimp / Steamed clams from Chiba in sake / Salt-braised Sendai beef

748 yen each (tax included)

《One Dish》 Green Onion and Salted Tomato

495 yen(税込)

《One Dish》 Freshly boiled edamame / Deep-fried mehikari fish (3 pieces) / Simmered sea snails / Marinated golden snapper

Each 550 yen (tax included)

《One Dish》 Loquat and Prosciutto Salad with Tofu Dressing

605 yen(税込)

《One dish》Water eggplant sashimi

495 yen(税込)

Tempura: Tempura of Japanese angelica tree shoots

440 yen(税込)

Tempura: Oyster mushroom tempura

385 yen(税込)

Tempura: 1 asparagus tempura / 2 okra tempura

330 yen each (tax included)

Tempura: 2 oyster tempura

550 yen(税込)

Tempura: Pufferfish milt tempura

880 yen(税込)

Tempura: Baby corn tempura (2 pieces)

605 yen(税込)

Steamed Wagyu Beef and Vegetables

1078 jpy(税込)

Steamed dish: Sea urchin and sea bream in a bamboo steamer

1650 yen(税込)

Grilled dishes: Lava-grilled rump steak (100g) / Beef ribeye steak

1320 yen each (tax included)

Grilled dish: Grilled pufferfish milt

880 yen(税込)

Fresh Oyster (Mie Prefecture): Yoshiki brand, 1 oyster

440 yen(税込)

2 pieces... 825 yen (tax included)

Steamed oysters and vegetables / Steamed salmon and mushrooms

1100 yen each (tax included)

Plump oysters and seasonal vegetables / Tender salmon and seasonal vegetables

Steamed sea urchin and sea bream in a bamboo steamer

1650 yen(税込)

A slightly luxurious treat with sweet sea urchin and sea bream.

Add sauce

110 yen(税込)

[Choose one sauce] Spicy miso, salt sauce, barbecue sauce, ponzu sauce, dashi-based soy sauce

Grilled Spanish mackerel in Saikyo miso / Grilled pork loin in Saikyo miso

Each 770 yen (tax included)

We carefully marinate Spanish mackerel purchased from Toyosu Market / We marinate thick-cut pork loin from Sangen pork.

Grilled shrimp in Saikyo miso (1 piece) / Cream cheese marinated in Saikyo miso

Each 495 yen (tax included)

A whole large shrimp is marinated in this dish / It's a perfect snack to go with beer or highball.

Grilled cod roe marinated in Saikyo miso

605 yen(税込)

A dish that pairs well with sake.

Seared Yamagata beef

¥ 1210(税込)

We sear A5 grade beef with plenty of marbling right in front of you / Half portion... 660 yen (tax included) / Egg yolk topping... 110 yen (tax included)

Garlic-grilled baby chicken

1078 jpy(税込)

Packed with garlic! It has a strong, punchy flavor that's addictive.

Ginza Bansuke Dried Mackerel

1760 yen(税込)

Premium mackerel with plenty of fat, grilled to perfection / Half portion... 935 yen (tax included)

Ginza Bansuke Dried Atka Mackerel

1760 yen(税込)

Thick, high-quality Atka mackerel, grilled to perfection / Half portion... 935 yen (tax included)

Lightly salted grilled silver salmon

1078 jpy(税込)

This salted salmon is packed with the delicious flavor of high-quality silver salmon.

Grilled salmon harass

¥ 660(税込)

We carefully grilled fatty salmon belly.

Two shrimp tempura / Two squid tempura / Two sillago tempura

Each 550 yen (tax included)

Two pieces of eggplant tempura / Two pieces of pumpkin tempura / Two pieces of maitake mushroom tempura / Two pieces of myoga ginger tempura / Two pieces of sweet potato tempura

330 yen each (tax included)

Two pieces of bell pepper tempura

¥ 330(税込)

Two pieces of squid tentacle tempura

605 yen(税込)

Chicken tempura with ponzu sauce / Assorted vegetable tempura (one serving)

715 yen each (tax included)

A refreshing dish with a hint of black pepper / A platter of about five kinds of seasonal vegetables

Deep-fried squid tentacles

605 yen(税込)

A classic dish with an irresistible chewy texture.

Deep-fried eggplant with ponzu sauce

429 yen(税込)

Deep-fried eggplant served with dashi-based ponzu sauce.

Fried potato

550 yen(税込)

Enjoy these three classic yet delicious sauces.

Deep-fried tofu

550 yen(税込)

We finish frying the tofu using dashi broth made that morning.

Deep-fried whole baby chicken

968 yen(税込)

It's deep-fried whole, until juicy.Enjoy with your favorite sauce! / Half portion... 550 yen (tax included)

Pork Shabu Salad

1078 jpy(税込)

It's topped with freshly boiled pork shabu-shabu made from premium pork.

Seafood salad

1078 jpy(税込)

We've added our restaurant's signature sashimi, thinly sliced to complement the salad.

Chicken salad

1078 jpy(税込)

Plenty of baby chicken cut into bite-sized pieces

Green salad

715 yen(税込)

A simple salad for a refreshing meal.

Chicken Sukiyaki (one serving)

1078 jpy(税込)

Sukiyaki with plenty of vegetables and young chicken

Oyster hot pot with spicy miso sauce (one serving)

¥ 1210(税込)

Plump oysters with an addictive spicy miso sauce

Seafood hot pot with soy sauce broth (one serving)

¥ 1210(税込)

A variety of seasonal ingredients in a soy sauce-based broth

Yellowtail broth shabu-shabu (one serving)

1650 yen(税込)

Fresh yellowtail quickly cooked in the first broth

Additional vegetables

440 yen(税込)

Incredible cooking set

440 yen(税込)

extra egg

110 yen(税込)

Udon noodles

¥ 330(税込)

Kimchi

¥ 330(税込)

This kimchi is on the sweeter side and easy to eat.

Salmon roe with grated daikon radish

715 yen(税込)

Perfect as a snack to go with your drinks

Seared mentaiko (spicy cod roe) / pickled plum jelly / grilled shiitake mushrooms with sake and ponzu sauce / deep-fried tofu stuffed with natto (fermented soybeans) from Tochio.

Each 550 yen (tax included)

Perfect as a light snack / 100% cartilage ume suisho (pickled plum jelly) / Served with slowly grilled shiitake mushrooms and dashi-based ponzu sauce / Thick grilled fried tofu stuffed with natto (fermented soybeans)

Eihire

605 yen(税込)

Also great as a snack with sake, etc.

Lightly pickled Chinese cabbage

385 yen(税込)

We pickle them in-store every day.

Clams butter

¥ 660(税込)

Delicious clams in their shells, steamed in sake and butter, with the broth still on.

Mozu vinegar

440 yen(税込)

A smooth and refreshing dish.

Shredded yam / Cold tofu with lots of condiments

Each 495 yen (tax included)

A refreshing dish that can be enjoyed with wasabi / Add your favorite condiments for a lighter taste.

Broccoli marinated in dashi broth

495 yen(税込)

It's soaked in broth that's made fresh every day.

Ginshari (Yamagata Hitomebore rice)

440 yen(税込)

We order it from Yamagata.It has a chewy texture.

Small Negitoro Donburi (Tuna and Green Onion Rice Bowl)

715 yen(税込)

A little luxury after drinking

Two rice balls with salt

550 yen(税込)

A nostalgic taste of Japan, made with just salt.

Dashi Chazuke (with wasabi kelp, pickled plum, and seaweed)

¥ 660(税込)

A dish that luxuriously uses the first broth made from freshly prepared ingredients that morning.

Children's curry (with salad)

550 yen(税込)

This curry is not spicy, so even young children can enjoy it.

Miso soup (with wakame seaweed and aonori seaweed)

220 yen(税込)

A staple on the Japanese dinner table